California’s first edibles brand to be helmed by a Michelin- Star Chef, Cloud11, launches their first limited edition flavor: Kumquat Creamsicle.

Fresh Kumquat Marmalade

Inside the chocolate is a layer of fresh kumquat marmalade, featuring fruits grown this past winter on Frog Hollow Farm, a pioneering organic and regenerative farm in Brentwood, CA outside of San Francisco.

Salty Vanilla Ganache

The kumquat marmalade is complimented by a layer of salty vanilla ganache to create a complex dessert that is tangy and bright yet creamy and smooth.

White Chocolate Orange Zest

Executive Chef Manuela Sanin infused white chocolate with fresh orange zest to create each chocolate’s delicate shell, which is hand-painted in a color palette reminiscent of a hazy California sunset.

Delicately Dosed

Each of Cloud11’s Kumquat Creamsicle chocolates include 5mg of THC and 5mg of CBD, but unlike other similarly dosed edibles, each chocolate is “dessert-sized” and large enough to be savored in two bites. Learn more about our dosage.

11 individual chocolates are nestled in a sculptural tin wrapped in an original artwork by Bay Area artist Rachelle Reichert and delivered inside a centerpiece-worthy tactile embossed sleeve.

About Cloud11

Founded by chef and entrepreneur Nicholas Pritzker, Cloud11 was born out of a vision to combine haute confectionery with the current advancements in cannabis infusion technology. Pritzker partnered with Eleven Madison Park alum, Chef Manuela Sanin, to create a newfound edible experience that marries creative passion, culinary excellence, and sophistication.

“My background in the world of food and wine taught me the importance of crafting beautiful experiences,” said Nicholas Pritzker, Founder of Cloud11. “While cannabis is often used to elevate other experiences, I wanted to elevate the experience of cannabis itself.”

Cloud11 launched in Los Angeles at the end of 2021 with three debut dessert offerings: Salted Peanut – an elevated take on the classic peanut butter cup featuring a silken, creamy peanut butter ganache and sea salt from Amagansett Sea Salt Co; Strawberry Pink Peppercorn – a creamy and complex flavor profile made with strawberries from Southern California institution Harry’s Berries; and Black Sesame Yuzu – comprised of the toasty nuttiness of Wadaman sesame paste sourced directly from Japan with the fresh and vibrant sharpness of yuzu.

“I believe ingredients should be allowed to speak for themselves,”  said Chef Manuela Sanin, Executive Chef of Cloud11. “I wanted to work with flavors that are delicious on their own, but, when combined with each other and cannabis, set the stage for an experience that is greater than the sum of its parts.”

Each chocolate in the debut collection is available with 2mg THC & 2mg CBD or 4mg THC & 4mg CBD. Unlike other microdosed cannabis products, each chocolate is large enough to be savored. Pritzker and Sanin specifically chose to prioritize precise control and consistency during the cannabis infusion process, and made Cloud11’s confections deliberately low-dose to create a tailored sensory experience that is comfortable for every consumer regardless of previous cannabis experience or background.

“I’ve had some of my best experiences and worst experiences with edibles. I’ve found that it all comes down to finding the right dose for you, and then feeling confident that the product is consistent. I wanted to create something that gives people that opportunity and allows them to luxuriate in that process,” added Pritzker.